union

At union, part of the pleasure is choosing a cocktail by describing what you fancy: something refreshing, sweet or a little unusual. Some reviewers say they asked for drinks that weren’t on the menu and received something tailored to their tastes. If you have a general idea of what you want, it may be worth asking for a recommendation.

For a more distinctive cocktail, consider the Ancient Sour, made with sangria syrup, white wine vinegar and egg white, or the Victoria Garden, which combines elderflower syrup, lemon syrup and lemon juice. Both are listed at 1,000 yen, and their ingredients and inspiration are described on the menu, making them easy options if you’re in the mood to try something beyond the usual.

There’s plenty to eat, too, including blue cheese gratin, house-made meatballs and an assortment of 4 kinds of sausage. One reviewer mentioned pairing a drink with the tuna potato salad served as an appetiser; others singled out the late-night pita sandwiches and pizza. The menu suits a light snack as well as a more substantial meal.

Some guests enjoy a drink alone at the counter, while others have reported using the tables or semi-private booths, so there are options for solo visits and groups alike.